This is a simple way to prepare Swiss chard or rainbow chard which makes a great side for meat or fish dishes.
Author: Lena
This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy...
Author: Mary Beth
This my go-to holiday side recipe whenever I roast a turkey. Wonderfully crispy with just a hint of chicken flavor.
Author: Bren
Japanese eggplants are given a sweet miso glaze and broiled. Not an authentic recipe but it's easy to find the ingredients at many grocery stores. These tender eggplants are delicious as an appetizer or...
Author: Mochi Puffs
This is a cocktail sauce I've been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle -- it will last a long time.
Author: CDSN99
I created this recipe for someone who loves everything spicy. Now this has become a family favorite. Serve hot, cold, or at room temperature. These green beans are delicious!
Author: carina
This savory compound butter adds a hit of rich, nutty, sweet, salty flavor to everything from grilled meats and fish to roasted vegetables.
Author: foodelicious
A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com.
Author: Beth
The quick and easy way to some really great, spicy pickles! I was amazed how much I enjoyed these! If you like it spicier you can add more ground cayenne pepper or Jalapenos or any other favorite spicy...
Author: Bill_Sager
A friend brought edamame pesto to a potluck last summer and I loved it. I tweaked her recipe a little bit by using roasted garlic instead of raw garlic, which makes it mellower. I also added citric acid...
Author: nch
This is a recipe for tasty blackened cajun plantain with a touch of sweetness. It makes a wonderful snack or side dish for dinner.
Author: EARLJW
This raw butter is not only nutritious, but makes eating raw fruits and vegetables more fun. Serve with sliced apples, pears, carrots, celery--or any fruits/vegetables of your choice!
Author: Desire For Fit
Zucchini is tossed with olive oil and lemon zest for a super simple summer side!
Author: Cathy Roma | What Should I Make For...
In this short recipe, I show you exactly what to serve with your liver and onions.
Author: Veronica Fletcher
Blanched or stir fried Chinese broccoli made with hoisin sauce, oyster sauce, soy sauce, and Shaoxing wine. Topped with sesame oil and garlic crisps.
Author: Jenny
These light and fluffy muffins are fabulous with tart raspberries, sweet blueberries and moist apples.
Author: Sarah Walker Caron
This easy fried rice recipe is better than take-out and can be made in less than 20 minutes. It's the perfect way to use up leftover rice and veggies. Make this restaurant style vegetable fried rice...
Author: Laura Reigel
This cavatappi mac and cheese recipe makes a heavenly, gooey homemade mac and cheese with a crispy browned top.
Author: uglyducklingbakery
Encourage kids to learn essential kitchen skills with this crunchy salad made with pomegranate seeds. The recipe is easy for children aged seven to 11 to follow
Author: Cassie Best
Get your veggies in with these Air Fryer Brussels Sprouts, they are so delicious and nutritious!
Author: Ashley Ward
Make for yourself or for a crowd, this cheese is sure to please!
Author: Joanie Hales
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in...
Author: moosie
Authentic Mexican red rice. Easy to make! Use a different chile if you want milder or hotter rice.
Author: Paulette
Brussels sprouts tend to turn people off. This way of cooking them brings out their nutty flavor and has made the most passionate haters at my last Thanksgiving say, at the very least, that this is the...
Author: Pugged
Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!
Author: Tarene Condie
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before,...
Author: Melissa Clark
Black rice is one of the handful of superfoods. This rice is so flavorful and has a very unique presentation as it cooks up to a deep purple color. This rice goes great with just about any meal as a nice...
Author: Love2cook32
Make your own delicious and budget- friendly sun dried tomatoes in the oven. Use the servings slider below to easily adjust the ingredient amounts.
Author: Debi
Author: Albert Bevia @ Spain on a Fork
This chopped salad can be made ahead of time and is portable. Great for pot lucks and picnics, but also a delicious vegetarian option for brown-bag lunches.
Author: Lisa Lotts
Author: Kate
Easy Keto Low Carb Marinara Sauce is a quick, sugar free recipe that uses crushed tomatoes and herbs to create the best sauce to use for pasta, spaghetti, pizza, or zoodles! You can add in red pepper if...
Author: Brandi Crawford
Vegan green chilli/chile dip to go with flatbreads or rice.
Author: Shwetha
This easy Brown Butter Cauliflower recipe is naturally gluten free and low carb. Also paleo-friendly and Whole 30 friendly if you substitute the butter with ghee.
Author: Brianne @ Cupcakes & Kale Chips
Thick and crispy sweet potato wedges made simple with salt and pepper, then garnished with fresh parsley.
Author: Rena
These roasted and marinated peppers are a wonderful recipe to make over the warmer, summer months. Serve these peppers with bruschetta or as part of an antipasti board.
Author: Rose Gray
This quick and easy fried rice recipe makes for a quick side dish or main dish meal. Ingredients are flexible and it's great for using up leftovers.
Author: Christi Johnstone
Roasted Green Beans are a quick and easy side dish that's great for weeknight dinners or holiday meals!
Author: Mel
This rice is a little sour and tangy, very traditional south Indian food. It is easy to make and one of my favorites. I hope you would enjoy it too. All the best.
Author: sree
Try this easy marinade the next time you prepare skinless, boneless chicken breasts. The quantity makes enough for two pounds of chicken.
Author: Misti Jackson
This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!
Author: SarahF
Author: Marian Burros
Author: Chichi Uguru
This recipe for roasted honey glazed carrots is sure to be a crowdpleaser at any upcoming gathering you're attending or hosting.
Author: Sher Castellano,Mashed Staff
This Cheesy Garlic Bread is perfect to go with pasta dishes or soups! So easy and so good, you won't be able to stop eating it!
Author: Anna